European Fishing Vessels Back in Moroccan Waters      17 September 2014 

After a break of more than 2.5 years, European fishing boats can again take up their fishing activities in Moroccan waters. A new four-year protocol of the EU-Morocco Fisheries Partnership Agreement (FPA) entered into force, after which the Moroccan authorities have started to issue licenses that allow European vessels to return to Moroccan waters.
The European Commission now welcomes Morocco’s green light for the licenses which allow

European vessels to return to Moroccan waters.

The EU so far received and submitted to the Moroccan authorities 65 license applications from five EU Member States: Spain, Portugal, the Netherlands, Latvia, and Lithuania. Other Member States (Germany, Ireland, Poland, United Kingdom, and Italy) might also ask for licenses in the future, since they benefit from fishing opportunities in this Protocol.

PRECOOKED SARDA LOIN（SARDA ORIENTALIS）

1.Current Capacity：125tons/m
2.Raw material size：750g+
3.Discription：skinless, boneless, without dark meat, 10%flakes packed seperately, vacuum package, 7.5kg/vacuum bag, or 5kg/vacuum bag interleaved.
4.Storage condition：-18℃
5.Color of loin：
More white than other tuna loins, similar as albacore；
6.Quantity available：6*40'fcl
7.Main market distrubution：EU, USA
8.Useage and main sea distribution
1)Widely used in canning food;
2)Taste is delicious especially in autumn and winter
3)Main distribution in Indian ocean and pacific ocean.